This is a kitchen design drawing of a Vietnamese meat restaurant
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Overview
The above cafeteria is a separate kitchen
We made sure that the employees' movements did not overlap.
The storage space is separate from the kitchen,
It is convenient to organize and store ingredients.
The cooking space is behind the central work space, making the cooking line easy.
Separate the food distribution line and the food distribution line to prevent cross-contamination
The lines of each other are separated, so there is no interference between work and it is convenient.
