It's an izakaya design drawing

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

We're going to go to the cafeteria to check out the food 

It was divided into two places so that the movement line did not get twisted.


Put a field pot under the stove, place a grill on the magpie shelf, etc 

We used the space efficiently by utilizing the remaining space.


Place the ice maker that you often use in the hall on the side of the hall 

We made it more convenient for hall staff to work.

We're going to go to the cafeteria to check out the food 

It was divided into two places so that the movement line did not get twisted.


Put a field pot under the stove, place a grill on the magpie shelf, etc 

We used the space efficiently by utilizing the remaining space.


Place the ice maker that you often use in the hall on the side of the hall 

We made it more convenient for hall staff to work.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.