This is a kitchen design drawing of a bar

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a separate storage space from the kitchen, making it convenient to organize and store ingredients.


By separating the distribution line and the eviction line, cross-contamination is prevented and the working line is convenient.


Cooking work is efficient by placing a low table refrigerator under the gas stove.


Shelves were used in the interior space of the kitchen to store.

The above canteen has a separate storage space from the kitchen, making it convenient to organize and store ingredients.


By separating the distribution line and the eviction line, cross-contamination is prevented and the working line is convenient.


Cooking work is efficient by placing a low table refrigerator under the gas stove.


Shelves were used in the interior space of the kitchen to store.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.