It's a cooking bar kitchen design drawing

Kitchen / Pub
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is equipped with cooking space and distribution space, 

making it easy to distribute after cooking.


A drawer-type refrigerator is placed under the four-groove to enable hygiene 

management of food materials and efficient cooking work.


The evading space was placed at the left end of the kitchen to prevent 

cross-contamination and streamline the flow.

The above canteen is equipped with cooking space and distribution space, 

making it easy to distribute after cooking.


A drawer-type refrigerator is placed under the four-groove to enable hygiene 

management of food materials and efficient cooking work.


The evading space was placed at the left end of the kitchen to prevent 

cross-contamination and streamline the flow.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.