It's a kitchen design drawing of a Thai restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen was moved smoothly by separating the place where the washing and distribution were performed.


The table refrigerator was placed behind the stove so that the operator who cooks in the stove could take out the necessary materials immediately and use them.


Due to the small interior space of the kitchen, a large freezer was installed toward the warehouse.

The above canteen was moved smoothly by separating the place where the washing and distribution were performed.


The table refrigerator was placed behind the stove so that the operator who cooks in the stove could take out the necessary materials immediately and use them.


Due to the small interior space of the kitchen, a large freezer was installed toward the warehouse.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.