This is a kitchen design drawing of a Korean meat noodle restaurant

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Kitchen / Korean food

$300.00

Seller : kc_control

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The above canteen is made up of two food outlets, a dining area and a food service area, so that the routes do not overlap.

A worktable was placed in the center of the kitchen to secure a work space and prepare for distribution.

In front of the kitchen, a hall kitchen is created so that the hall staff can work conveniently.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen is made up of two food outlets, a dining area and a food service area, so that the routes do not overlap.

A worktable was placed in the center of the kitchen to secure a work space and prepare for distribution.

In front of the kitchen, a hall kitchen is created so that the hall staff can work conveniently.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

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