It's a kitchen design drawing of a Korean budae jjigae restaurant
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Overview
The above store separated the distribution and the eviction copper line so that the working copper line did not overlap.
A central workbench was placed in the middle of the kitchen to secure a work space and use the space practically.
An open cabinet workbench was placed between the kitchen and the hall to prevent unnecessary movement of employees.
Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.
