This is a kitchen design drawing of a Korean dried pollack soup restaurant

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Kitchen / Korean food

$100.00

Seller : kc_control

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The above canteen has secured a separate hall kitchen space to facilitate the movement of employees.

After the first cooking, the movement line was arranged close to the second cooking process to shorten the delivery time.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen has secured a separate hall kitchen space to facilitate the movement of employees.

After the first cooking, the movement line was arranged close to the second cooking process to shorten the delivery time.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

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