This is a kitchen design drawing of a Korean shabu-shabu restaurant
Saved! View Wishlist
Save to Wishlist
Overview
The above canteen was designed as a square-shaped kitchen so that the movement line could be clearly distinguished.
In addition to the kitchen, the warehouse was divided separately to secure a storage space for food materials.
The meal and the exit are divided separately, so that the movement line does not overlap.
The cleaning line toward the kitchen entrance allows you to organize the evacuation devices right away.
