It's a kitchen design drawing of a Korean rice soup restaurant
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Overview
In the above canteen, the gap between the cooking line and the distribution line is narrow, so there is no unnecessary movement,
A hall kitchen was planned separately so that the hall staff did not have to go in and out of the kitchen.
The location of the rice warmer was not appropriate, so the workbench was made and placed underneath.
By planning a refrigeration room, we have secured more storage space for ingredients.
A hall kitchen was planned separately so that the hall staff did not have to go in and out of the kitchen.
The location of the rice warmer was not appropriate, so the workbench was made and placed underneath.
By planning a refrigeration room, we have secured more storage space for ingredients.