This is a kitchen design drawing of a Korean steamed monkfish restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has two food outlets and two food outlets, so the movement does not overlap.


By planning an auxiliary kitchen in front of the kitchen, the distribution work can be carried out efficiently.


We left enough space between devices to make it a pleasant working environment.


There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The above canteen has two food outlets and two food outlets, so the movement does not overlap.


By planning an auxiliary kitchen in front of the kitchen, the distribution work can be carried out efficiently.


We left enough space between devices to make it a pleasant working environment.


There is a walk-in aging storage, so it is convenient to organize and store ingredients.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.