This is a kitchen design drawing of a Korean side dish restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The store above is a place where side dishes are made and packaged, and the exit line is deleted


A washing table was set up so that the objects used for cooking could be cleaned.


The type and quantity of refrigerators were expanded to secure storage space for food materials,


A semi-multi-stage showcase was held so that guests could choose side dishes comfortably.

The store above is a place where side dishes are made and packaged, and the exit line is deleted


A washing table was set up so that the objects used for cooking could be cleaned.


The type and quantity of refrigerators were expanded to secure storage space for food materials,


A semi-multi-stage showcase was held so that guests could choose side dishes comfortably.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.