This is a kitchen design drawing of a Japanese Tendon restaurant
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Overview
This is a kitchen design drawing of a Japanese Tendon restaurant
The above store is a specialized fried food restaurant that deploys an electric 1-hole fryer, left-hand hot tekgi range, and noodle range as cooking equipment
The meat is aged and the refrigerator is placed next to it so that there is no inconvenience in using the ingredients
It is also designed to place a two-stage worktop and upper shelf to secure space
