This is a kitchen design drawing of a Korean frozen pork belly restaurant
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Overview
The above canteen is a 'ㅁ'-shaped kitchen and is designed so that the kitchen does not get tangled,
We planned an auxiliary kitchen in the front so that it could be easily distributed.
The distribution and exit lines were separated to prevent twisting of the copper line.
Place the topping refrigerator behind the cooking stove
We made it easy to procure ingredients when cooking.
