It's a kitchen design drawing of a Korean Korean beef restaurant
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Overview
We're going to use the Yori-dong line and the Retreat-dong line
By separating it, the line of movement was prevented from being twisted.
Refrigerated and frozen storage were built to secure sufficient storage space.
We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing
I made it possible to handle it on the second floor.
