It's a kitchen design drawing of a Korean restaurant
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Overview
The above canteen has enough work space so that working workers can use it comfortably.
Space was used as a spacious kitchen, so it was divided by movement, so it did not overlap.
Cooking was driven to the middle of the kitchen so that it could be moved to the distribution table immediately after heating the food.
Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.
