It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has enough work space so that working workers can use it comfortably.


Space was used as a spacious kitchen, so it was divided by movement, so it did not overlap.


Cooking was driven to the middle of the kitchen so that it could be moved to the distribution table immediately after heating the food.


Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen has enough work space so that working workers can use it comfortably.


Space was used as a spacious kitchen, so it was divided by movement, so it did not overlap.


Cooking was driven to the middle of the kitchen so that it could be moved to the distribution table immediately after heating the food.


Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.