It's a kitchen design drawing of a Korean galbi restaurant
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Overview
The above canteen designed a space where shelves can be stored in the warehouse.
The main kitchen was divided separately so that it did not overlap with the main kitchen line.
The cooking appliance was placed close to the distribution port so that the food could be cooked and left immediately.
We created enough storage space to store fresh ingredients.
The main kitchen was divided separately so that it did not overlap with the main kitchen line.
The cooking appliance was placed close to the distribution port so that the food could be cooked and left immediately.
We created enough storage space to store fresh ingredients.
