This is a design drawing of kitchen utensils for Chinese restaurants.

Kitchen / Chinese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen was designed to optimize the cooking line by placing


devices such as gas fryers and superior heat rack machines in the cooking space,


dividing the eviction and distribution lines so that the space could be used efficiently,


and cleaning tables were placed throughout the kitchen to facilitate work.

The above canteen was designed to optimize the cooking line by placing


devices such as gas fryers and superior heat rack machines in the cooking space,


dividing the eviction and distribution lines so that the space could be used efficiently,


and cleaning tables were placed throughout the kitchen to facilitate work.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.