It's a kitchen design drawing for a meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat a little more delicious, a ripening storage was installed to improve the quality of the meat.

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat a little more delicious, a ripening storage was installed to improve the quality of the meat.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.