It's a kitchen design drawing for a meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a separate auxiliary kitchen, so the line does not overlap with the main kitchen.

There is a beverage showcase, so it is convenient to provide drinks to customers.

A service station was divided on the side of the hall so that customers could take side dishes on their own.

The above canteen has a separate auxiliary kitchen, so the line does not overlap with the main kitchen.

There is a beverage showcase, so it is convenient to provide drinks to customers.

A service station was divided on the side of the hall so that customers could take side dishes on their own.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.