It's a kitchen design drawing of a Korean restaurant
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Overview
In the above canteen, the exit and distribution lines were arranged separately to optimize the movement.
Cooking equipment can be collected and cooked efficiently.
There is a storage space right next to the cooking space and the work space, making it easy to work.
Cooking equipment can be collected and cooked efficiently.
There is a storage space right next to the cooking space and the work space, making it easy to work.
