This is a kitchen design drawing of a Korean buffet restaurant

Kitchen / buffet
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen installed a multi-stage shelf at the end of the cleaning line to facilitate dish storage.

It is a parallel kitchen with short, concise and convenient movement.

The washing and distribution areas were separated so that the movement line was not twisted when moving.

The above canteen installed a multi-stage shelf at the end of the cleaning line to facilitate dish storage.

It is a parallel kitchen with short, concise and convenient movement.

The washing and distribution areas were separated so that the movement line was not twisted when moving.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.