This is a kitchen design drawing for the employee's restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to be done immediately when cleaning is needed during work 

by placing a workbench between the washing tables.


A wall shelf was arranged to secure a storage space.


It has a dishwasher and a dish dryer, so it is designed to provide convenience in handling dishes.

The above canteen is designed to be done immediately when cleaning is needed during work 

by placing a workbench between the washing tables.


A wall shelf was arranged to secure a storage space.


It has a dishwasher and a dish dryer, so it is designed to provide convenience in handling dishes.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.