It's a kitchen design drawing of a Japanese restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen separated the main kitchen and the auxiliary kitchen 

so that there is no interference between workers.


A separate cleaning line can be installed to efficiently clean.


There was a storage line behind the cooking line, which helped with cooking.

The above canteen separated the main kitchen and the auxiliary kitchen 

so that there is no interference between workers.


A separate cleaning line can be installed to efficiently clean.


There was a storage line behind the cooking line, which helped with cooking.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.