It's a kitchen design drawing of a rice noodle restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is a U-shaped kitchen layout, behind the feeding area

The cooking space is conveniently arranged for movement.


Due to the characteristics of the rice noodle restaurant, the broth

A lot of low range was placed for betting.


Cross-contamination by separating the food distribution line and the food distribution line

It prevents and is convenient to work.

The above canteen is a U-shaped kitchen layout, behind the feeding area

The cooking space is conveniently arranged for movement.


Due to the characteristics of the rice noodle restaurant, the broth

A lot of low range was placed for betting.


Cross-contamination by separating the food distribution line and the food distribution line

It prevents and is convenient to work.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.