It's a kitchen design drawing of a rice noodle restaurant
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Overview
The above canteen is a U-shaped kitchen layout, behind the feeding area
The cooking space is conveniently arranged for movement.
Due to the characteristics of the rice noodle restaurant, the broth
A lot of low range was placed for betting.
Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.
