This is the design drawing of the hotel buffet kitchen

Kitchen / buffet
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The store above secured storage space by placing a refrigerator and freezer on the lower right.


Many workstations were placed to add efficiency to the work.


A service station was divided on the side of the hall so that guests could take it on their own.

The store above secured storage space by placing a refrigerator and freezer on the lower right.


Many workstations were placed to add efficiency to the work.


A service station was divided on the side of the hall so that guests could take it on their own.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.