This is the kitchen design drawing of the employee's restaurant

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Kitchen / Etc

$50.00

Seller : ssmm223

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The above canteen was arranged separately from the dining area to optimize the movement.

Corrosion storage was placed to secure storage space.

An upper shelf was placed between the two-stage workbench to make the work efficient.

The above canteen was arranged separately from the dining area to optimize the movement.

Corrosion storage was placed to secure storage space.

An upper shelf was placed between the two-stage workbench to make the work efficient.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

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