This is a kitchen design drawing of a hotel buffet restaurant

Kitchen / buffet
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is served and left in one place, but there are two routes

 It was divided so that the work spaces did not overlap.


We divided the service station on the hall side so that guests can

It has been arranged so that you can take side dishes on your own.

The above canteen is served and left in one place, but there are two routes

 It was divided so that the work spaces did not overlap.


We divided the service station on the hall side so that guests can

It has been arranged so that you can take side dishes on your own.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.