It's a kitchen design drawing for a staff restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen can be used hygienically by separating the cooking line and the cleaning line,

The eviction space was arranged separately from the distribution space to efficiently move the flow.


Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.


In the center, it is possible to trim materials as a pre-processing work space.

The above canteen can be used hygienically by separating the cooking line and the cleaning line,

The eviction space was arranged separately from the distribution space to efficiently move the flow.


Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.


In the center, it is possible to trim materials as a pre-processing work space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.