This is a kitchen design drawing of a Thai food restaurant
Saved! View Wishlist
Save to Wishlist
Overview
The washing and distribution areas were separated so that the movement line was not twisted when moving.
The ingredients you need to cook in the Chinese oven
The bat refrigerator was placed behind it so that it could be taken out and used immediately.
The kitchen's internal space is small, so the 45 box freezer is
It was installed toward the warehouse to secure storage space.
