This is a kitchen design drawing of a Chinese restaurant
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Overview
It is designed so that the distribution and exit routes are divided into two parts
We made sure that each working line does not overlap.
We'll divide up the storage in the kitchen
We made it possible to secure storage spaces such as food materials.
In the middle, the kitchen is in the shape of "ㅁ"
If you cook it in the back cooking area, it goes through the middle preparation area
We made it possible to proceed with the distribution toward the distribution port.
