It's a kitchen design drawing for a restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

In the above canteen, each of the work lines were all lined up to minimize the movement.


Low table refrigerator, worktop placed under 5-hole gas range 

We have secured storage space and food storage space.


To prevent the exit line from moving away 

I set the workbench to the height next to the distribution table.

In the above canteen, each of the work lines were all lined up to minimize the movement.


Low table refrigerator, worktop placed under 5-hole gas range 

We have secured storage space and food storage space.


To prevent the exit line from moving away 

I set the workbench to the height next to the distribution table.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.