It's a kitchen design drawing of a Korean tteokbokki restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The main kitchen and the auxiliary kitchen of the above cafeteria were separated 

so that there was no interference between workers.


The cooking space is arranged at the back of the food distribution space 

so that cooked food can be distributed directly to customers.

The main kitchen and the auxiliary kitchen of the above cafeteria were separated 

so that there was no interference between workers.


The cooking space is arranged at the back of the food distribution space 

so that cooked food can be distributed directly to customers.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.