It's a kitchen design drawing specializing in rice noodles

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

Due to the nature of the rice noodle restaurant, many low ranges have been arranged to make broth.


It is designed to be convenient for cooking by inserting a worktable between cooking equipment.


Cross-contamination is prevented by dividing the distribution line and the eviction line, and working line is convenient.

Due to the nature of the rice noodle restaurant, many low ranges have been arranged to make broth.


It is designed to be convenient for cooking by inserting a worktable between cooking equipment.


Cross-contamination is prevented by dividing the distribution line and the eviction line, and working line is convenient.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.