This is a kitchen design drawing of a restaurant specializing in sundaeguk

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The store is set up to face the storage and cooking equipment 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.


We installed as many shelves as possible to fill the insufficient storage space.


It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

The store is set up to face the storage and cooking equipment 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.


We installed as many shelves as possible to fill the insufficient storage space.


It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.