This is a kitchen design drawing of a udon restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store separates the food distribution facility and the dining area 

Cross-contamination prevention and movement line were improved.


To install a noodle maker and pull out the noodles yourself, 

It enhances the quality of udon or noodle dishes.


The cooking space is behind the central work space, making the cooking line easy.

The above store separates the food distribution facility and the dining area 

Cross-contamination prevention and movement line were improved.


To install a noodle maker and pull out the noodles yourself, 

It enhances the quality of udon or noodle dishes.


The cooking space is behind the central work space, making the cooking line easy.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.