This is a kitchen design drawing of a dried pollack soup restaurant
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Overview
The above store has a noodle robo for noodles and a sari cooler placed next to the fire pit
The work table and the washing table were placed between them to divide the main cooking line and the noodle cooking line.
If the food supply and the cooker are too far away
After cooking, it's inconvenient because the line gets longer
In the middle of the kitchen, I'll put the center worktop and the bed refrigerator
We have designed it so that it can be used as a preparation space before distribution.
