This is a kitchen design drawing of a dried pollack soup restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store has a noodle robo for noodles and a sari cooler placed next to the fire pit

The work table and the washing table were placed between them to divide the main cooking line and the noodle cooking line.


If the food supply and the cooker are too far away

After cooking, it's inconvenient because the line gets longer

In the middle of the kitchen, I'll put the center worktop and the bed refrigerator

We have designed it so that it can be used as a preparation space before distribution.

The above store has a noodle robo for noodles and a sari cooler placed next to the fire pit

The work table and the washing table were placed between them to divide the main cooking line and the noodle cooking line.


If the food supply and the cooker are too far away

After cooking, it's inconvenient because the line gets longer

In the middle of the kitchen, I'll put the center worktop and the bed refrigerator

We have designed it so that it can be used as a preparation space before distribution.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.