It's a kitchen design drawing of a Korean restaurant
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Overview
The above canteen has secured a space to store ingredients on the left.
Two work lines were placed in the center to make the work efficient.
The evacuation space was arranged separately from the distribution space to optimize the movement.
The cooking appliance was installed by the window to allow good ventilation.
Two work lines were placed in the center to make the work efficient.
The evacuation space was arranged separately from the distribution space to optimize the movement.
The cooking appliance was installed by the window to allow good ventilation.
