This is a kitchen design drawing of a Chinese restaurant

2 gas stoves, 3 gas stoves, and gas noodle stoves were placed as cooking equipment

It is designed for simple work by placing worktops between them

Multi-stage shelves on the left and refrigerating tables on the opposite side are efficiently designed for movement

The above canteen has a knife cutting board sterilizer so that cooking utensils can be stored hygienically.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen has a central workstation to secure a work space.

By planning a freezer and a refrigerator, it was possible to secure

more storage space for food ingredients.

The cooking appliances are designed to be distributed immediately after cooking

by placing them close to the food distribution port.

The above canteen is designed to secure more food storage space

by placing the storage space directly on the right side of the cooking space

so that the food materials in the storage space can be conveniently used in the delivery space.

This is a kitchen design drawing of a Chinese set cooking restaurant

The kitchen has many fireplaces and worktops to suit the set cuisine restaurant

Due to the nature of the set dishes, various dishes have to be prepared according to the time

We designed a refrigerator close to the other side of the auxiliary worktop and cooking equipment in the center

This is a kitchen design drawing of a Chinese jjamppong restaurant

The restaurant above is a jjamppong restaurant, so we make soup when we order it

I put a separate stove so that I can make the soup right away

Service stations have been divided so that guests can take their own Bachchan lights

A separate back gate was installed at the store to ensure good ventilation.

A washing table has been installed next to the cooking appliance

so that it can be used immediately when simple cleaning is required.

A worktable and table refrigerator are placed in the center to secure a work space.

This is a kitchen design drawing of a Chinese restaurant

The above store is located near the left side of the Chinese section 

Two gas holes, with auxiliary workbench on both sides of the neutralizing range 

A bed-type refrigerator and worktop were installed in the center to place many worktops

This is a kitchen design drawing of a Chinese restaurant

The above store is a 'b'-shaped kitchen drawing, and a refrigerator and freezer were built to separate space

We placed it comfortably using three Chinese spheres under a large exhaust hood

It is also designed to increase work efficiency by arranging many worktops and shelves