The above canteen is designed to help cook meat

by placing a meat season, and a dishwasher

and dish dryer are arranged to allow dish processing and drying for hygienic use.

The above canteen is designed to operate efficiently by arranging a gas

low range and a gas two range, and a dish dryer

and a dishwasher are divided to provide convenience in handling dishes.

The above canteen is designed to cook efficiently by arranging a four-hole gas stove

and a gas griller, and a knife cutting board sterilizer is arranged

so that knives and cutting boards can be used hygienically.

The above canteen is designed to provide convenience in cooking hot pot

rice by placing a hot pot rice machine, and a gas grill and a gas fryer are divided

to help with cooking, and a space for storing cold refrigerators is designed.

In order to make the meat a little more delicious, the above canteen is designed

to improve the quality of the meat by installing a ripening storage, and the distribution

table is divided so that the distribution work can be efficiently performed.

The above store is designed to prevent cross-contamination by separating

the distribution line and the eviction line, and to make it convenient

to work because the lines of each other are separated.

The above store was installed facing each other to take food out of the

refrigerator and freezer and cook it right away,

and created enough storage space to store fresh ingredients.