The above canteen was cleaned toward the kitchen entrance

so that the cleaning equipment could be cleaned immediately.

Storage and cooking appliances were installed right next to each other

so that food could be taken out of the refrigerator and freezer immediately and cooked.

The above canteen has installed many worktops to make the work easier.

There is a clear distinction between the distribution and eviction spaces, so it is easy to move.

You can put a seasoning container on the top of the gas stove using a two-tier shelf and use it.

The above canteen has installed worktops

in all workspaces so that you can work conveniently.

Due to the nature of cafe specialty stores, there are many beverage products,

so two ice makers were placed to secure storage space.

The above canteen has many work machines installed to make it easier to work.

All spaces were used as custom-made workbench on the side of the pillar.

The above store is a separate kitchen from leaving and serving, so that the employees' movements do not overlap.

The above store had a worktable in the center to efficiently work the work route.

Cooking lines and washing lines can be separated to cook hygienically.

The cooking appliance is placed opposite the food distribution space,

so that the food distribution work can be performed immediately after cooking.

The above canteen has a separate meat section and packaging space

to reflect the characteristics of the restaurant that directly grooms the meat.

A separate eviction space was created to prevent cross-contamination and facilitate eviction work.

The above store was planned to install a storage space at the entrance on the right side of the kitchen

so that food materials could be stored immediately when they came in from the outside.

As a brunch restaurant kitchen, the cooking space was arranged to the left of the serving space so that cooking

and distribution could be smoothly performed.

The above canteen secured sufficient cooking space by placing the cooking space at the back of the kitchen.

The distribution space was arranged in the part connected to the hole so that the distribution could be smoothly performed.

The storage and work space were arranged in the center so that the distribution space and cooked food could be linked and distributed.