It's a kitchen design drawing of a Western restaurant

Distribution and eviction take place in one place, but you can work efficiently by dividing the space

The main food and beverage distribution lines are different so that they do not overlap when serving

#as a device in use

Storage device: Frozen refrigerator, table refrigerator, low drawer refrigerator, confectionery showcase

Workstation: Two-stage workstation

Cooking equipment: Gas 4-groove, gas fryer

It's a kitchen design drawing of a Western restaurant

The above store has secured enough storage space such as refrigerated storage and freezer storage

As the store is large, it is convenient to move and transport cooked food by installing a dumpster

Worktops are placed everywhere to reduce inconvenience in working

It's a kitchen design drawing of a Western restaurant

The kitchen is a delivery shop, and there's not enough space to work 

I used the space in the center of the kitchen to set up a worktop 

Gas griller, gas fryer, electric grilling machine, and three gas guzzles were placed as cooking equipment

The above canteen is designed to prevent cross-contamination

by separating the distribution line and the discharge line,

and to prevent interference between tasks as the lines of each other are separated,

and the cleaning table is installed to be used immediately

when simple cleaning is required behind the cooking appliance.

It's a kitchen design drawing of a Western restaurant

The above store can be stored at the top of the delivery line

Install a wall shelf that fits the size without any gaps

I'll set up a workstation so that you can work in the center

It's a design drawing that makes the most of a large space

The above canteen is designed to cook hygienically

by dividing the cooking line and the washing line,

and has sufficient storage space,

so that food storage can be stored hygienically and conveniently.

The above canteen is a 'ㅁ'-shaped kitchen, and the equipment is placed

so that workers can secure their movement, and a work space is placed

in the center of the kitchen so that it can be used as a work space after cooking.

Western, Thai fusion restaurant kitchen design drawing

The ingredients you need to cook in the Chinese oven 

I placed the bat refrigerator in the back for immediate use,

The space inside the kitchen was small, so the 45-box refrigerator was placed on the warehouse side

Western pizza restaurant kitchen design drawing

Set the ingredients on the pizza in the top table refrigerator and put them right into the oven

I placed the device, and I put a drawer-type refrigerator under the gas stove 

It is designed to store ingredients needed for cooking

It's a kitchen design drawing of a Western steak restaurant

It's a steak delivery restaurant, and there are seats in the hall 

There are a lot of delivery customers, so I didn't install the washer

The auxiliary kitchen line was put inside to reduce the movement to the packaging process after cooking