The above canteen has a two-row range, making it convenient for cooking.

The dishwasher arrangement helped to dispose of the dishes.

A wall shelf and an upper shelf were placed to secure storage space.

The above store has sufficient storage space and is easy to store materials.

The work can be done efficiently by placing the upper shelf on the work table.

Beverage refrigerators can be placed and served directly to customers.

The above canteen can serve drinks to customers at the beverage show case.

An auxiliary kitchen was designed so that the movement line with the main kitchen did not overlap.

A two-stage workbench was arranged to help with the work.

The above canteen has a noodle range so that it can help with cooking.

In order to make the meat a little more delicious, a ripening storage was installed to improve the quality of the meat.

A wall shelf was arranged to secure a storage space.

The above canteen has a wall shelf and an upper shelf to secure storage space.

A direct fire range was placed to help with cooking.

Table freezers and drawer-type refrigerators were installed to secure storage space.

The above canteen can be served directly to customers at the bakery showcase.

It is designed to help with cooking by placing a drawer-type refrigerator.

A sufficient storage space was provided so that food ingredients could be stored.

The above canteen separated the main kitchen and the auxiliary kitchen so that there is no interference between workers.

It is designed to be a pleasant working line with a parallel structure.

There is a work space in front of the cooking space, so it is designed to help with cooking.

The above canteen has a table refrigerator to help you work.

It is designed to be ready in the distribution line before distribution.

Gas cotton stove is placed to help cook.

The above canteen was designed to secure storage space by planning a low-temperature warehouse.

A cleaning table is placed next to the two-stage workstation to be done immediately when cleaning is required during work.

It was arranged to help with cooking by placing a double-row picker.

The above canteen is located near the entrance of the kitchen, so you can immediately organize the food items.

It is designed to secure storage space so that food ingredients can be stored well.

The evacuation space was arranged separately from the distribution space to streamline the movement.