Because of the nature of the rice soup restaurant, the kitchen is except for the gas stove

The cooker is a fryer

9-hole gas heat tekggi range and used for simple cooking

I installed a table-type refrigerator and a two-tier worktop

It's a kitchen design drawing that specializes in Korean stir-fried octopus

It's the kitchen of the octopus restaurant that has 14 tables

Even in a small space inside the kitchen, shelves can be used to store

This is a kitchen design drawing of an octopus restaurant

The parallel structure leaves sufficient space between devices,

Remove the electric rice cooker and refrigerator to the outside

It's designed to make it a pleasant working route

This is a kitchen design drawing of a kimbap shop

The kitchen drawing does not require many cooking utensils due to the nature of the kimbap shop

I separated the countertop and the washstand to organize the movement

In the center, a workbench and a washstand for simple cleaning were placed

This is a kitchen design drawing of a Korean snack bar

When you need a simple cleaning to the side of the cooker

I installed the washing table so that I can use it right away

Even the small kitchen is equipped with only the necessary equipment

It's a salad shop kitchen design drawing

You don't need a lot of cooking utensils due to the salad's characteristics

Place the work table and the meal table close to each other

It's designed to deliver it right away

It's a Taco kitchen design drawing

The above store has a fryer, griller, and a low five-hole liver-tek machine as cooking equipment

Separate cooking lines, storage lines, and washing lines

I've made sure it doesn't get twisted

This is the design drawing of the pork cutlet kitchen

A worktop and table refrigerator are placed in the center to secure a work space

The cooking equipment is installed by the window so that ventilation is good

This is the design drawing of the pork cutlet kitchen

The storage space is placed on the top of the drawing

Food materials are conveniently placed in the food distribution space

We have arranged refrigerators for each section so that movement is not wasted in the spacious kitchen

This is the kitchen design drawing of the company cafeteria

Even if it's a small space, we'll organize the space as efficiently as possible and only the things we need

It's a design that can be used comfortably because it's placed