The above canteen has an auxiliary workstation for easy eviction.

It has a central workbench and is designed to help with the work.

A wall shelf was installed on the two-stage work table to secure storage space.

The above canteen is convenient for cooking gimbap using a gimbap topping table refrigerator.

You can offer drinks to customers through the beverage showcase.

It is designed to help with cooking by placing a two-stage worktop next to the cooking appliance.

We can cook using a topping refrigerator.

The cleaning space is at the entrance of the kitchen, so it is easy to clean.

An upper shelf was placed on the worktable to secure storage space.

The above store has an ice maker, making it easy to replenish ice.

The auxiliary kitchen design facilitates movement with the main kitchen.

A brace was placed between the ranges to help with cooking.

The above canteen has a worktop in the corner, so it is convenient to move.

There is a wall shelf on top of the sink so you can put cleaning supplies.

Storage devices were placed under the kitchen to secure storage space.

The above canteen is served and left in one place, but there are two routes
 It was divided so that the work spaces did not overlap.

Place a low drawer refrigerator under the gas stove
The storage space for food materials was secured to the maximum.

with sufficient spacing between devices
It was made a more comfortable work space.

The store above is a straight line. On the line
It is designed so that there is no inconvenience.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

Inside the kitchen, a refrigerator and freezer were designed
We have secured enough storage space for food materials.

We're going to leave and leave the restaurant in two places
It is divided so that the movement line does not overlap.

The above canteen is designed to show the movement of the cooking, food and shelter space
It was clearly separated and provided convenience to workers.

By placing the work space in the center
I made it easy to prepare for cooking.

We can use a small kitchen efficiently
It is designed in the form of a 'c'-shaped kitchen.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.