We have a lot of beverage products due to the coffee shop's characteristics
Twenty-one ice makers were placed to secure storage space.

A workbench was placed in the center to increase the efficiency of the work.

Workstations are installed in all workspaces
I made it convenient to work.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line
It is easy to prevent and work because the lines of movement are separated from each other.

The storage space is separate from the kitchen,
It is convenient to organize and store ingredients.

The meal service and the meal service take place in one place, but the route is in two places
It was divided so that the work spaces did not overlap.

Place a low drawer refrigerator under the gas stove
The storage space for food materials was secured to the maximum.

To keep the meat fresh
We have provided enough storage space.

Since the kitchen space is large, the room for the dining room and the cooking space
I made sure to separate it.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line
It prevents and is convenient to work.

Place the workbench in the center of the cooking area and the serving area
You can use the work space smoothly
We made the work space available even when serving.

The above cafeteria is a separate kitchen
We made sure that the employees' movements did not overlap.

In order to make the meat more delicious, I'm going to use the ripening sauce
It was installed to improve the quality of the meat.

We have a preprocessing area in the center of the kitchen
We have secured enough work space.

Contamination was prevented by separating the cooking line and the washing line.

It is easy to store materials by installing plenty of storage space.

In the drawing above, the storage device and the cooking device are installed facing each other
Food was taken out of the refrigerator and freezer so that it could be cooked right away.

Make enough storage for fresh ingredients
I made it so that it can be stored.

The food line and the food line
To prevent cross-contamination
The work is easy because each other's movements are separated.

Make a preprocessing area in the center of the kitchen
We have secured enough work space.