We're a restaurant specializing in takeout
I deleted it and utilized the space.

To use the narrow kitchen efficiently
It is designed in the form of a 'c'-shaped kitchen.

We're going to use the ingredients that the person who cooks in the Chinese oven needs
The bat refrigerator was placed behind it so that it could be taken out and used immediately.

It is designed so that there is no inconvenience in the movement line with a straight line.

We have enough storage devices to facilitate food storage.

At the store, each of the work lines
All of them were in a row and minimized movement.

Put a multistage shelf towards the end of the cleaning line
It was installed to facilitate dish storage.

It is a parallel kitchen with short, concise and convenient movement.

The canteen keeps enough space between devices
It was made a more comfortable work space.

It is designed so that the distribution and exit routes are divided into two parts
We made sure that each working line does not overlap.

The store puts hygiene above all else
Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

The storage space is opposite the cooking space
It has been installed so that you can cook more comfortably.

Due to the characteristics of the chicken ribs restaurant, the store has a storage space and a work space
It's been arranged sufficiently.

Cross-contamination by separating the food distribution line and the food distribution line
It is easy to prevent and work because the lines of movement are separated from each other.

The snack bar is a small space with traditional snack bar structure
I'll organize it as efficiently as possible and only the things I need
By deploying it, we created the efficiency of the space.


A workbench was placed in the center to provide a work space.

This is the kitchen design drawing of the buffet restaurant

Due to the nature of the buffet, the store offers a variety of dishes in large quantities

It requires a lot of storage and cooking equipment

The workbench is replaced by a table-type refrigerator and a bat-table refrigerator

It's a drawing that makes the most of space

It's a kitchen design drawing of a Korean restaurant

To prevent cross-contamination, the above store separates the distribution and eviction lines 

The storage space is across from the cooking space, so it's easy to cook

Cooking space and distribution space are attached, so it is easy to distribute after cooking

It's a kitchen design drawing of a Japanese restaurant

The auxiliary kitchen has a beverage refrigerator and can be packed

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.