It's a kitchen design drawing of a Japanese restaurant

The kitchen above is a cooking appliance, a gas fryer, a gas Ulgan Tech Range, a gas sponge

I installed a topping table refrigerator and a table refrigerator as storage devices

The food line and the cooking line are close

You can deliver food right after cooking

This is a kitchen design drawing of a Japanese Okonomiyaki restaurant

It can be hygienic by separating the cooking line and the washing line

Place a worktop and a bat refrigerator next to the cooker 

We've increased the efficiency of our movement

It's a kitchen design drawing of a ramen restaurant

The above store has a worktop and table refrigerator in the center of the ramen restaurant 

I've got a space

Due to the nature of ramen restaurants, the kitchen size is very small

The drawer is designed for more convenience by arranging multi-stage and upper shelves

This is a kitchen design drawing of a Japanese Tendon restaurant

It's designed to be a pleasant working route

The auxiliary kitchen has a broth and bat table refrigerator

Make sure to separate the cooking line and the cleaning line 

It's designed to be used

The above store is a large-scale drawing of a company's restaurant

The cooking equipment is designed to cook in three parts without being in one place

At the center of the worktop so that there is no twisting in the line 

You can cook comfortably by adjusting the distance

The above kitchen drawing is the kitchen design drawing of the daycare center

Install a multistage shelf at the end of the cleaning line 

It was easy to store dishes, and the central workstation was located behind the serving area 

It's designed to be convenient for food distribution

It's a church kitchen design drawing

The above store divides the service station on the hall side 

We've arranged so that customers can bring their own side dishes

A washing table is also installed in the hall for simple cleaning

It's a kitchen design drawing for the cafeteria

The store makes the most of the space even in a small space

We've arranged it so that it's comfortable and doesn't get twisted

It is hygienic by separating the cleaning line and the cooking line

The above store has a distribution and work line in the center

Place the cooking line and the working line close to each other

It has increased efficiency, and the cooking equipment includes one low-gas stove

We've placed two 55-person rice cookers

This is the kitchen design drawing of the cafeteria buffet restaurant

Since the kitchen space is large, the room for the dining room and the cooking space 

Make sure to separate it and place the workspace in the center of the kitchen 

I used it as a work space after cooking