The above canteen is designed to efficiently work by placing an open cupboard

on the work table, a gas fryer and 4 gas stove are arranged to help with cooking,

and a space where the upper shelf can be divided and stored.

The above canteen is designed to do things that can't be done in the main kitchen

by having an auxiliary kitchen, a storage line is designed to help with cooking

by designing a storage line next to the cooking line,

and a broth refrigerator is arranged to provide more delicious food to customers.

The above canteen is designed to help pack by placing a packaging shelf,

a wall shelf is placed on a two-stage work table to efficiently work,

and a skewer is divided to help with cooking.

The above store is a parallel kitchen that optimizes the movement of workers,

places an ice maker to make it easy to fill the ice, places a topping table

refrigerator to help cook, and places a box refrigerator to store it.

The above canteen is designed to help with cooking by arranging three gas ranges

and convention ovens, and the auxiliary workbench can be divided to efficiently work,

and a space for storing bar shelves and upper shelves is designed.

The above canteen is designed to prevent cross-contamination by separating

the distribution line and the eviction line, optimize the movement of workers,

and help work by placing an upper shelf between the central two-stage worktops,

and to provide efficiency in cooking by placing a low range and three gas ranges.

The above canteen is designed to be used as a work space after cooking

by placing a work space in the center, a space where corrosion warehouses

can be divided and stored, and a dish sterilization site is used to sanitize dishes hygienically.

The above canteen is designed to help manufacture chicken

skewers by placing a production stand, has a gas grill and a gas

fryer to cook efficiently, and a freezer is placed to store space.

The above store is designed to provide convenience in dishwashing

by arranging a dishwasher and dish dryer,

and 4 gas ranges and 1 low range are arranged to help cooking.

The above canteen is designed to be easy to distribute because it has a serving workbench,

and the gas-low range and the gas-yang hot range are divided so that cooking can be

performed efficiently, and a space for storage is designed by placing a wall shelf.