The store is located in the center of the store
I made it easy to prepare for cooking.

Put a multistage shelf towards the end of the cleaning line
It was installed to facilitate the storage of dishes.

It is a parallel kitchen with short, concise and convenient movement.

The above store separates the food distribution facility and the dining area
Cross-contamination prevention and movement line were improved.

The practitioners set up the exit line with ease
I made it much easier to work.

The store above is a small space, but the space is as efficient as possible
We created the efficiency of the space by configuring and placing only the essentials.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

The canteen keeps enough space between devices
It was made a more comfortable work space.

It is designed so that the distribution and exit routes are divided into two parts
We made sure that each working line does not overlap.

The above cafeteria is served and left in one place
The space was divided so that the movement lines did not overlap.

Place a low drawer refrigerator under the gas stove
We have secured maximum storage space for food materials.

We have widened the gap between devices sufficiently to make it a more comfortable work space.

The above cafeteria is a separate kitchen
We made sure that the employees' movements did not overlap.

By planning a freezer, the storage space for food ingredients is
We made it possible to secure more.

Place a work area in the center of the kitchen and cook it
It can be used as a work space.

The above store is an 'A'-shaped kitchen, refrigerated and refrigerated, and placed long in a freezer

You can save your movement for work or cooking

It was designed hygienically by separating the cooking line and the cleaning line.

The above store has a lot of upper shelves and wall shelves to secure as much storage space as possible

Many storage devices were installed so that food ingredients could be stored fresh.

It is designed for simple cleaning by placing a trillion washing stand next to the gas stove.

The above canteen has secured storage space by designing a separate warehouse.

It is designed to provide efficiency to the work by arranging a two-stage work table.

A two-tier shelf was placed to secure storage space.